Out of any scheme, like the period we are living in, today we would like to give you a delicious and simple idea for your Easter lunch for 2 people based on seasonal first fruits. Get ready for the to cook: 2 duck eggs, 6 asparagus, 6 slices of raw ham, 30 g of Parmesan cheese in thin flakes, black pepper pounded in a mortar. Slowly dip the duck eggs into the boiling water and let them boil for 6 minutes. Remove them from the water and lay them on the egg cups.In the meantime, whiten the asparagus in boiling water for 3-4 minutes until softened. Soak them in water and ice to cool them.Place a slice of ham on a pastry board and place an asparagus and a little Parmigiano Reggiano on top. Wrap the asparagus with the slice of ham. Open the top cover of the duck eggs and serve together with the asparagus rolls to dip.
Enjoy your meal and happy Easter.
EASTER AT HOME
