SEA TASTE

Liguria boasts a good wine tradition mainly due to its position on the sea which favors it both in tourism and in maritime traffic, and therefore also in the marketing of coastal wine production. The first documents of the existence of the vine date back to Roman times but it was in the Middle Ages that there was a significant increase in areas cultivated with vines. Equally divided between the west and the east, from Sanremo to Sarzana, the Ligurian wines produced in the vines obtained in narrow spaces and scattered between sea and mountains, conquer more and more for their quality. In your next trips outside the city during a dinner facing the sea, we recommend a Rossese or a Vermentino.