ROMA TASTE

If in your project there is a travel in italian capital, tuck into casual and honest trattoria fare. If there was an icon of Roman cuisine par excellence, it would undoubtedly be the Trattoria Sora Lella. The big screen Roman clapperboard, Elena Fabrizi (commonly known as Sora Lella) was the spokesperson for homemade Roman cuisine, and the restaurant that bears her name is still on Tiber Island – the only island in the city, located in the epicenter of Rome. Only once you have tried Nonna Lella stewed meatballs, tasty Giudia artichokes, gnocchi all’amatriciana and the popular oxtail, you can safely say that you have tasted all the flavors of Rome.