FOOD HYGIENE

The Higher Institute of Health has produced the report “Interim indications on food hygiene during the virus epidemic” with practical indications on how to produce, market and consume food, which is also useful for us in this period. The document dedicated to operators in the food sector is however also interesting for a wider type of public, therefore consumers, who must follow precise rules of hygiene in the domestic environment concerning the arrangement of shopping, hand washing, product separation. raw and those cooked in the refrigerator, the disinfection of the surfaces of the house illustrated in an infographic dedicated to them.