PET NAT

Soon the summer will end but not the moments for an aperitif. A perfect alternative to the classic sparkling wine or prosecco for an aperitif are ancestral wines. These follow an ancient technique for the production of bubbles, which is making a comeback in this period. These wines and sparkling wines are experiencing a new youth. Sparkling wines never the same, with vivid and bright colors, naturally sparkling, unmistakable for the typical turbid background that characterizes them. Until the mid-nineteenth century sparkling wines were practically produced in this way. In France it is still widespread as a technique, and is known precisely as Pet Nat, which stands for petillante naturel, “natural sparkling” in French.