The volume “Three Michelin Stars” saga of haute cuisine has been published with the beauty of 700 pages which tells the story of the three-starred restaurants that have appeared on the pages of the red guide from 1933 to today. There is no shortage of insights into Italian haute cuisine places that have been the absolute protagonists of the Michelin Guide. In this difficult year for everyone, due to the various restrictions, perhaps the most affected sector turns out to be precisely this, we hope that the 120th anniversary of the guide can bring good to the restaurant world at least for the year to come.
KITCHEN IN RED
