COMING AGAIN

And tomorrow Christmas is coming again this year. Certainly different from the previous ones, and with many restrictions all arond the world. However, the thought of how to make a Christmas menu is there. First of all you need to know if Christmas will be celebrated at the table on Christmas Eve or at lunch on Christmas day. In general, those who prefer Christmas Eve dinner think of a fish-based menu. Meat is the protagonist for the Christmas lunch. For sweets, choosing is much easier. Panettone and pandoro are great classics, perhaps the only “classics” that we have left in these strange and alternative holidays. Anyway happy holidays.