How to plan a food and wine offer to enhance the service and above all tie it to the Po Delta area? The young people of the Ca ‘Foscari University of Venice responded enthusiastically to the challenge, launching new proposals and ideas for implementing the menus, but also creating tasting events, meetings with local producers, guided tours. Special menus have been created in collaboration with nutritionists, to offer guests an extra service without forgetting tradition. Among the various projects, in fact, there is precisely that of combining classic dining with special dinners with tastings from the Delta. A bridge between the Island of Albarella and the Po valleys that gives life to an increasingly close bond in the area. An idea for an upcoming trip out of town.
EAT AND TRIP
